A dessert that impresses every time: Chocolate Custard Pots!

Chocolate Pot de Crème are creamy and rich desserts that will delight chocolate lovers.

Here's how to prepare them :

Ingredients:

• 200g dark chocolate
• 3 eggs
• 60g sugar
• 300ml heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

Preparation Tips:

1. Melt the chocolate in a double boiler or microwave, stirring until smooth.
2. In a bowl, beat the eggs with sugar until the mixture lightens in color.
3. Heat the heavy cream in a saucepan until it begins to simmer.
4. Pour the hot cream over the egg mixture, stirring constantly.
5. Add the melted chocolate, vanilla extract, and a pinch of salt, and mix until everything is homogeneous.
6. Pour the mixture into small individual jars.
7. Let cool to room temperature, then refrigerate for at least 4 hours, until the pots de crème are well set.

Variations and Tips

For fruit lovers, you can also incorporate raspberries or pieces of pear or apricot into the cream for a slightly less bitter version

Serve these delicious chocolate pots de crème with a touch of whipped cream or some fresh fruit for an exquisite tasting experience!