Delicious Lemon Cake Recipe

A Moist and Flavored Lemon Cake, Perfect for Any Occasion!

Discover how to make this simple and delicious lemon cake recipe at home.

Ingredients

• 200 g of flour
• 150 g of sugar
• 120 g of melted butter
• 3 eggs
• Grated zest of 2 lemons
• Juice of 2 lemons
• 1 packet of baking powder
• A pinch of salt

Preparation

Start by preheating your oven to 180°C (thermostat 6). In a mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt. Then add the melted butter, eggs, grated zest, and lemon juice. Mix well until you have a smooth and homogeneous batter.

Pour the mixture into a buttered and floured mold. Bake for about 25 to 30 minutes, or until the cake is golden and a knife inserted in the center comes out clean.

Allow to cool slightly before removing from the mold. You can dust the cake with icing sugar or serve it as is to fully enjoy its lemon flavor!

Credit: Unsplash

Possible Variations

To add variety, you can give this lemon cake a personal touch:

• Lemon and Poppy Seed Cake: Add 2 tablespoons of poppy seeds to the batter for a crunchy effect.
• Lemon and Almond Cake: Incorporate a handful of sliced almonds into the batter for a richer texture.
• Iced Lemon Cake: Prepare a lemon glaze by mixing icing sugar with lemon juice, then drizzle it over the cooled cake.

Have fun experimenting with these variations to create your own personalized version of this delicious lemon cake!